Showing posts with label Sunday. Show all posts
Showing posts with label Sunday. Show all posts

Sunday, 30 January 2011

A Rest on Sunday

Yippeeee!!!! My wonderful, clever, techie DH has sorted out my upoading problems, so I'm back in business!

Yesterday I went yarn shopping in Solihull.  Between John Lewis and House of Fraser I managed to find just what I was looking for, some soft, washable cotton yarn in beautiful colours for some technicolour crochet.  Yes, no more black hats and gloves, but this is going to be one big, beautiful granny blanket.  Here's some gorgeous, woolly eye candy.....


I wish you could feel it and give it a good 'squidge' like I can!



I bought yarn from a variety of different brands in order to get exactly the colours I had in mind.  But it will all be fine, as they are all 100% machine washable pure cotton double-knit yarns.  That's one thing I like about crochet, you don't have to match yarns up exactly as you would if you were knitting up a garment.



I really want to get started on this new project, but I have some knitting projects on my needles that I should really finish first!

On Friday, I spent some time at home, so here are some pics from my day, I did some laundry and made some delicious rice pudding.  Here are some of my aprons, fluttering in the breeze...


My Rice Pudding recipe is an old American one.  It is cooked on the stove-top, rather than baked in the oven, and it contains eggs, so it tastes like rice pudding and egg custard mixed together, very nice.

This time I can give you imperial and metric quantities.

Rice Pudding.

1.5 litres / 2 1/2 pints semi-skimmed milk
185 g / 6 ozs pudding rice
125 g / 4 ozs sugar
pinch of salt
250 ml / 8 fl ozs semi-skimmed milk
3 eggs
5 ml / 1 tsp vanilla extract

1.  Combine first four ingredients in a deep, heavy-bottomed saucepan over a medium-low heat.

2.  Let the mixture come to a slow boil (it may foam up, that's ok).  Continue the slow boil (too fast a boil will scorch the milk) for approximately 1 hour, or until almost all the liquid has been absorbed.  The boiling will start making a 'pop' or 'slapping' sound.  When it does, the rice is finished. 

3.  Remove from heat and add the last three ingredients.  Combine well and let it stand for 20 minutes.  Serve warm or chilled.

By a warm fire, on a cold winter's evening, this is very homely and satisfying!  We've had some bacon and eggs for lunch, there is a casserole simmering in the slow cooker for later, and now it's time to put the kettle on, put our feet up, and have some hooky fun.

I do hope you are also able to have a relaxing day, life can often be tiring and stressful, and sometimes we really do need to switch off and remind ourselves that God is in control, not us, so we can safely let Him get on with what He does best, hand everything over to Him and simply enjoy the day He has given to us.

Sunday, 23 January 2011

A rest on Sunday

"What a splendid day!" said Anne, drawing a long breath.  "Isn't it good just to be alive on a day like this?  I pity the people who aren't born yet for missing it.  They may have good days, of course, but they can never have this one!"

Anne of Green Gables,  Lucy Maud Montgomery.

I am really enjoying reading this book, and I am very happy that I am in contact with L M Montgomery's cousin, who still lives where this book was set.  Thank you Kathie for getting in touch with me. 

Today we have enjoyed a lovely lunch, that I popped into the slow cooker early this morning.  Onions, bacon and mushrooms browned, pork steaks grilled, carrots and parsnips chopped, then everything added to the crock-pot with 500ml of cider and a can of lovely, velvety mushroom soup for good measure. No recipe required, simple!

I also copied my daughter's idea and scrubbed and halved some new potatoes and put these at the bottom of the cooker, so no need to cook any potatoes seperately, very easy, just the way I like it!


Then I simply put some yorkshire puddings in the oven and boiled some broccoli.



Then lit some candles and made everything cosy and homely for a lovely, relaxing Sunday lunch.



Then eldest son very kindly agreed to model the beanie hat and gloves I have been knitting.



The patterns were given to me by my sister, who has won awards for her knitting. In fact, if knitting was a martial art, my sister would be a blackbelt!

There's not much colour here, because he wanted them in black, so I am looking forward to buying some yarn next weekend, and indulging in some technicolour crochet.  Watch this space! 

"Come to me, all of you who are weary and carry heavy burdens.  I will give you rest.  Take my yoke upon you.  Let me teach you, because I am humble and gentle, and you will find rest for your souls.  For my yoke fits perfectly, and the burden I give you is light."  Jesus.  Matthew 11:28-30.

The caring lovingkindness of God towards me and towards others is a continual source of amazement to me.  That He, the Creator of all life and the Universe could be so personal, so tender, so thoughtful, so kind and so caring that my heart runs to Him for refuge, shelter, security, and He never fails me, because He is all Love, from first to last.  He knows how many hairs are on my head, and I find in Him a sweet haven of companionship, of understanding, of comfort and of rest.

Enjoy a restful Sunday my friend.

Sunday, 16 January 2011

Determination

If you are lacking in determination in any area of your life today, this video may give you the motivation to do something.  I have never really done much quilting before, but after watching this video I feel determined to have a go!



Isn't she amazing?!  Today I went out with one of my old students, who is also blind, who managed to follow up getting a good degree with holding down a good job.  She is an inspiration to me, not only because is she full of determination, but also because she also manages to be cheerful, and to have a sense of humour, whatever else is going on around her, and whatever challenges she faces.  It was really good to catch up with her.  I know she will follow her dreams.

I am currently reading Anne of Green Gables (as well as trekking through Middlemarch!) which is by Lucy Maud Montgomery. I read about her books at Lanier's Books.  This is a marvellous blog if you are at all interested in old books.  Lanier writes a good review of L M Mongomery here.  While researching Montgomery, I came across this lovely poem, ideal for a restful Sunday.

Come, Rest Awhile

Come, rest awhile, and let us idly stray,
In glimmering valleys, cool and far away.

Come from the greedy mart, the troubled street,
And listen to the music, faint and sweet.

That echoes ever to a listening ear,
Unheard by those who will not pause to hear

The wayward chimes of memory's pensive bells,
Wind blown o'er misty hills and curtained dells.

One step aside and dewy buds unclose
The sweetness of the violet and the rose;

Song and romance still linger in the green,
Enblossomed ways by you so seldom seen.

And near at hand, would you but see them, lie
All lovely things beloved in days gone by.

You have forgotten what it is to smile
In your too busy life, come, rest awhile.

Lucy Maud Montgomery.

May you have a restful day, whatever you do, wherever you go and whoever you are with, may you rest well, inside and out, on this peacefull January Sunday, my friend.

Sunday, 2 January 2011

A rest on Sunday

Just as I am, without one plea,
But that Thy blood was shed for me,
And that Thou bidst me come to Thee,
O Lamb of God, I come.


Just as I am, and waiting not
To rid my soul of one dark blot,
To Thee, Whose blood can cleanse each spot,
O Lamb of God I come.


Just as I am - though tossed about
With many a conflict, many a doubt,
Fightings and fears, within, without,
O Lamb of God, I come.


Just as I am - poor, wretched, blind-
Sight, riches, healing of the mind,
Yes, all I need, in Thee to find,
O Lamb of God, I come.


Just as I am, Thou wilt receive,
Wilt welcome, pardon, cleanse, relieve;
Because Thy promise I believe,
O Lamb of God, I come.


Just as I am, Thy love unknown
Has broken every barrier down;
Now to be Thine, yes, Thine alone,
O Lamb of God, I come.


Just as I am, of that free love
The breadth, length, depth and height to prove,
Here for a season, then above,
O Lamb of God, I come.

I find a place of quiet rest in a loving Heavenly Father who neither slumbers nor sleeps, who is the keeper of my heart.  He keeps my heart;  my hopes, my dreams, joys, sorrows, fears and confusions.... He made me, He knows me, He loves me through and through, just as I am, for who I am.  There is a place of quiet rest, near to the heart of God.

Amidst all the doings of my life, it is the be-ing with this One that loves me dearest and best that keeps me, that sustains me, that causes my heart to overflow, with a love that I could never hope to possess on my own. He takes all that I am and am not, and freely gives of Himself.



"If there is anything that is a miniature picture of heaven upon earth, it is a pair of
Christians happily united, whose children grow up in the fear of the Lord, and render
to them increased comfort and joy every day. Oh, how much some of us owe to the
gospel for the happiness of our homes!"  Charles Spurgeon.


Holly Roast

This afternoon we are having a meal with my sister-in-law and her partner, a 30 minute drive away.  I've got a big gammon joint in the oven....



...and I'm making a delicious glaze for it.  (Apologies to any vegetarians!)  The recipe is called Holly Roast, but we eat it all year round.  It was clipped from an advertisement in a free Somerfield magazine, sometime in the mid 1980's, and is just as popular in our home now as ever.



Ingredients:

Danish Bacon Joint
4 tblsp. redcurrant jelly
1 tblsp. soft brown sugar
1 tblsp. wine vinegar
Juice of half an orange.




(Betty's Earl Grey Tea is not strictly required, but you may like to drink it while you cook, as I do!)  Wrap the joint in foil and roast in a pre-heated oven, Gas Mark 5, for about 30 mins per 500g plus 30 mins - I always add a bit more time.

Melt the above ingredients in a saucepan, bring to boil and cook until reduced by half.






40 minutes before the end of cooking time remove joint from the oven, cut off the rind, brush with the glaze and return uncovered to the oven, repeating glaze after 20 minutes.  Then let the joint stand for a little while before carving and serve.

Here is youngest son and sister-in-law enjoying our New Year feast.  We took the holly roast with us, and they very kindly produced a delicious salad to accompany the gammon.


And this is my sister-in-law with her partner.......




 A good time was had by all.  Hope your Sunday has been a good day.
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